Kupta (Cupta) Strawberry Custard

1 litre milk
2 coffee cups flour
1.5 coffee cup powder
2-3 pieces of drop gum
100 grams of margarine or butter
Fresh strawberries

Let’s take the margarine in a nonstick pan and add the flour and mix until the smell of the flour disappears.Let’s not fry too much, just let the smell of flour go away.Then add the sugar and milk.Cook over medium heat while stirring constantly.Let’s beat the drop gum well and crumble it.Let’s add a few stones to the boiling custard and take it off the stove when the gum is cooked and missed with custard.If the consistency is too dark, the meal can be supplemented with 1-2 tablespoons of milk.If you want to have a very smooth custard consistency, you can pass it through the mixer after cooking.After warming up, let’s share the custard in the cups.Fresh let’s slice the strawberries and bottom of the cups, middle, etc..let’s place it and serve it.Enjoy your meal…

Strawberry Milkshake

15-17 fresh medium strawberries
250 grams vanilla ice cream
Half cup milk
Strawberry jam, spray cream (whipped cream) to decorate on request)

Let’s get our ice cream in a deep mixing bowl.Let’s pick the stems of strawberries and chop them.Add the milk and mix with the blender for 1-2 minutes.If you start the Blender setting slowly and then strengthen it, you will get better results.If you want, you can decorate it with strawberry jam and spray cream and add flavor to its flavor.5 cups of milkshakes will come out with these ingredients.Homemade, fresh strawberry milkshake ready to serve..
Enjoy your meal 🙂