1 chicken breast or chicken fillet A pinch of basil 1 lemon Oil Pepper Salt
Let’s cut the chicken breast thin like a steak.Let’s squeeze the juice out of the lemon and grate half.Let’s finely chop our basil.Add the basil,lemon juice and grater,vegetable oil, pepper and salt and mix well.If you have time, you can keep it in the refrigerator and make the chickens absorb the sauce well.Then fry the chickens in a cast pan or grill them.Enjoy your meal 🙂
Half a pack of lasagna 300 grams ground beef 1 onion 2 tomatoes 1 tbsp tomato paste 2 cloves garlic 3-4 tablespoons vegetable oil Salt For the bechamel sauce: 2 tablespoons butter 2 tablespoons flour 2 cups milk 1 cup grated or sliced cheddar cheese
First, for minced sauce, let’s chop the onion for cooking and fry it in liquid oil until it is slightly soft.Then add the mince and keep roasting until it turns color.Then add the tomato paste and mix.Add diced tomatoes and garlic and continue the roasting process.Add the last salt and a glass of hot water.Let’s cook the mixture until the water is light.Let’s put out the gold when it’s a little watery.
In the meantime, let’s make the bechamel sauce.Let’s get the butter in the pan and melt it.Add the flour and fry until it smells.Gradually add the milk and add a little salt.Let’s cook until the consistency of custard, stirring constantly, and put out the bottom.Let’s lay a layer of lasagna on any durable baking sheet while the ingredients are hot.Let’s pour hot bechamel sauce on it so that it gets all wet.Let’s spread the mince mixture on it.In this way,let’s line up all the lasagna in layers, bechamel sauce, mince mortar.Top with béchamel sauce and cheddar grater let’s sprinkle it.So let’s soak up the lasagna ingredients for about half an hour and let them soften.Then bake in the oven at 180 degrees until they are golden.Let’s slice it and serve it hot.Enjoy your meal..
*** When buying lasagna, choose those that do not need to pre-cook, i.e. pre-boil.These are softened by themselves when you pour sauces on them.You need to boil the others in water in advance.I used Barilla lasagna.It already says on the boxes that there is no need to pre-cook or not.Don’t bother scalding again.For your information…
2 packs of whipped cream 3 cups coconut 3 tbsp caster sugar 1 cup milk A packet of round biscuits Candy to decorate, cake decorations…
Whisk the cream shunters with 1 cup of milk until solidified.Then add the icing sugar and all the coconut and stir with the help of a spoon.Let’s lift it to the refrigerator and leave it for 1 hour.At the end of the waiting period, you will see that it has hardened well.Let’s rip out pieces the size of walnuts and roll them in the palm of our hand and place them by gluing them to the bottom of the biscuits.Let’s keep the tops round.Then hold the biscuits and smudge the white part into various confections.Enjoy your meal…
Take 1 cup milk, 1 cup water, 1.5 tablespoons cocoa, 4 tablespoons granulated sugar and 1.5 tablespoons flour in a saucepan. … Open the bottom of the stove and stir and boil until they all melt and the ingredients mix with each other. After boiling, reduce the bottom of the stove for 1 minute and wait, and your chocolate sauce is ready.
A great breakfast that you can prepare with a few eggs, butter, parsley, various spices. Boil the eggs, cut them in half. Melt the butter in the pan. Line the eggs inside. Salt, pulbiber, mint, thyme, salt…. Add the desired spices. Fry the front and back sides for 2-3 minutes. Chop parsley on top if you like. Delicious. Enjoy your meal.
I am sharing with you my very sweet mini cake recipe, which you can easily prepare now. First you’ll love the look and then the taste. You can serve it to your guests or prepare it at parties if you want.
2 eggs, 1 cup sugar, 1 cup flour, 1 teaspoon baking powder, 1 teaspoon cocoa, 1 packet whipped cream, 1 cup milk, 1 packet chocolate sauce.