2 cups mayonnaise 2 carrots 1.5 cups extracted peas 6 gherkin pickles 2 medium potatoes 1 cup finely chopped salami or sausage 2 boiled eggs Salt
Let’s peel the carrots and chop them into cubes larger than the backgammon membrane.Let’s get it in the pot.Let’s add the peas on it.Add enough water to cover them with 3 fingers and let them boil over medium heat.Let’s peel the potatoes and chop them into cubes.When the peas and carrots begin to soften slightly, add the potatoes next to them and add 1 teaspoon of salt and mix.
Let’s cook the potatoes until they’re boiled.The reason we put the potatoes in later is because they cook faster than the others.When they’re all boiled, let’s take a strainer and filter the water and let it cool.And boiled eggs on them, Cube by Cube chop and add.When it cools, let’s take all the ingredients into a deep bowl.Let’s cut the gherkin pickles into cubes and add them.Add chopped salami or sausages.Let’s pour the last mayonnaise on them, mix our Russian salad well and take it to a serving plate.Mayonnaise can be added If less. Enjoy your meal…
A packet of margarine (softened at room temperature) 1 cup vegetable oil Half a cup of powdered sugar 1 tsp salt 1 pack baking powder 1 tbsp vinegar 1 egg (white and yolk to be separated) As much flour as it gets Sesame or nigella to decorate
Let’s get all the ingredients in the kneading Bowl.Let’s just take the egg white into the kneading Bowl.Let’s separate the yolk to rub it on the dry cakes.Then knead all the ingredients until they have the consistency of dough with the softness of the earlobe, which does not stick to the hand.
Let’s get the dough on the counter and flour the counter a little so that it doesn’t stick.Let’s open the dough with a roller an inch thick.Then let’s shape the cookie molds by pressing them into the dough.If you do not have a mold, tear walnut-sized pieces from the dough and roll them in your hand or give different shapes.
Then let’s line up our salted cookies on a baking sheet laid out in greaseproof paper.Let’s put egg yolks on them and sprinkle sesame or Nigella on them according to desire.
Bake in a preheated oven at 180 degrees until golden brown.It’s no different than a pastry cookie.Delicious cookies scattered in the mouth.Enjoy your meal 🙂
all kinds of sliced bread sliced sausage sliced cheddar cheese sliced tomatoes and green peppers according to Yesil oil dry mint, thyme, pulbiber
Add thyme,mint,pulbiber to the liquid and mix.Brush, preferably on slightly stale bread.Let’s put sliced cheddar and sausage on it.Tomato and Yesil pepper slices can be placed on request.Let’s bake until the bitches melt.Delicious crispy Pizza.Enjoy your meal…
1 egg 2 tablespoons granulated sugar or caster sugar 1.5 cups flour 1 pack baking powder A pinch of salt 1 cup milk 3 tablespoons vegetable oil
Let’s beat the sugar and egg with a beater.Then add the milk and liquid and continue whisking.Add the flour, salt and baking powder and whisk until you have a smooth liquid consistency.It should have a consistency like Boza,flour if it is liquid,you can supplement a little more milk if it is solid.Let’s put our non-stick pan on the stove and heat it up.Let’s take the dough we prepared on low heat with a small ladle and pour it into the middle of the pan.When the top of the dough is blistering, let’s turn the other side with a spatula and cook it there.Let’s cook all the dough this way.Large or small pancakes depending on the size of your PAN you can do it…Enjoy your meal 🙂
Who doesn’t like chocolate cake? Especially children can never say no.A cake that you can practically make at home when you feel like it. And with your own preferred and favorite ingredients. Sounds great, isn’t it? You don’t need a lot of material and time for that. Now I’ll give you a practical cake recipe briefly.
We’re buying ready-made cupcakes at the grocery store. It’s your choice to buy cocoa or plain. Chocolate or plain whipped cream, chocolate chips, various cake decorations, milk, ready-made cake cream. I think that’s enough. Let’s soak our cupcakes in milk. Let’s apply the cream shunt we’ve prepared to the cake layers. Add melted chocolate and chocolate chips. Let’s soak the other cake cake lightly with milk and cover it. Let’s make ready-made cake cream and cover the outer surface of our cake. If we use a Spatula, we’ll have a smoother cake surface. We can also decorate it with chocolate varieties that we love, various confections. So here’s.
Take 1 cup milk, 1 cup water, 1.5 tablespoons cocoa, 4 tablespoons granulated sugar and 1.5 tablespoons flour in a saucepan. … Open the bottom of the stove and stir and boil until they all melt and the ingredients mix with each other. After boiling, reduce the bottom of the stove for 1 minute and wait, and your chocolate sauce is ready.
A great breakfast that you can prepare with a few eggs, butter, parsley, various spices. Boil the eggs, cut them in half. Melt the butter in the pan. Line the eggs inside. Salt, pulbiber, mint, thyme, salt…. Add the desired spices. Fry the front and back sides for 2-3 minutes. Chop parsley on top if you like. Delicious. Enjoy your meal.