Delicious Baked Spicy Potato

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Let’s wash the tiny potatoes under the running water until the mud is well gone and cut them in half.Add salt,red pepper and thyme to a deep bowl and add the potatoes and mix well.Let’s put half a cup of water in it to cook it softer.Let’s leave the potatoes in this sauce for 10-15 minutes.Let’s arrange it on a baking sheet with greaseproof paper on top of the cut sides.Let’s drizzle the leftover sauce over them.Let’s cook at 180 degrees.If you are going to make large potatoes, you can chop them into apple slices or rings one inch thick.Ben slim I used small potatoes with shells and didn’t peel them.Enjoy your meal…

Kupta (Cupta) Strawberry Custard

1 litre milk
2 coffee cups flour
1.5 coffee cup powder
2-3 pieces of drop gum
100 grams of margarine or butter
Fresh strawberries

Let’s take the margarine in a nonstick pan and add the flour and mix until the smell of the flour disappears.Let’s not fry too much, just let the smell of flour go away.Then add the sugar and milk.Cook over medium heat while stirring constantly.Let’s beat the drop gum well and crumble it.Let’s add a few stones to the boiling custard and take it off the stove when the gum is cooked and missed with custard.If the consistency is too dark, the meal can be supplemented with 1-2 tablespoons of milk.If you want to have a very smooth custard consistency, you can pass it through the mixer after cooking.After warming up, let’s share the custard in the cups.Fresh let’s slice the strawberries and bottom of the cups, middle, etc..let’s place it and serve it.Enjoy your meal…

Delicious Roasted Pepper Salad

4 red peppers
4 bell peppers
3 cloves of garlic
2-3 tablespoons sirle

Let’s wash and dry all the peppers.Let’s put a few holes in them with a knife and line them up on a baking sheet.Fry in a 180-degree oven until well softened.Let’s peel them while they’re hot.Let’s chop it up and take it into a bowl.Let’s grate the garlic on it.Let’s chop parsley.Add the vinegar and a little salt and mix.It can be consumed as both appetizers and salads.Enjoy your meal…

Very Delicious Russian Salad

2 cups mayonnaise
2 carrots
1.5 cups extracted peas
6 gherkin pickles
2 medium potatoes
1 cup finely chopped salami or sausage
2 boiled eggs

Let’s peel the carrots and chop them into cubes larger than the backgammon membrane.Let’s get it in the pot.Let’s add the peas on it.Add enough water to cover them with 3 fingers and let them boil over medium heat.Let’s peel the potatoes and chop them into cubes.When the peas and carrots begin to soften slightly, add the potatoes next to them and add 1 teaspoon of salt and mix.

Let’s cook the potatoes until they’re boiled.The reason we put the potatoes in later is because they cook faster than the others.When they’re all boiled, let’s take a strainer and filter the water and let it cool.And boiled eggs on them, Cube by Cube chop and add.When it cools, let’s take all the ingredients into a deep bowl.Let’s cut the gherkin pickles into cubes and add them.Add chopped salami or sausages.Let’s pour the last mayonnaise on them, mix our Russian salad well and take it to a serving plate.Mayonnaise can be added If less.
Enjoy your meal…

Strawberry Milkshake

15-17 fresh medium strawberries
250 grams vanilla ice cream
Half cup milk
Strawberry jam, spray cream (whipped cream) to decorate on request)

Let’s get our ice cream in a deep mixing bowl.Let’s pick the stems of strawberries and chop them.Add the milk and mix with the blender for 1-2 minutes.If you start the Blender setting slowly and then strengthen it, you will get better results.If you want, you can decorate it with strawberry jam and spray cream and add flavor to its flavor.5 cups of milkshakes will come out with these ingredients.Homemade, fresh strawberry milkshake ready to serve..
Enjoy your meal 🙂

Basil Chicken With Lemon

1 chicken breast or chicken fillet
A pinch of basil
1 lemon

Let’s cut the chicken breast thin like a steak.Let’s squeeze the juice out of the lemon and grate half.Let’s finely chop our basil.Add the basil,lemon juice and grater,vegetable oil, pepper and salt and mix well.If you have time, you can keep it in the refrigerator and make the chickens absorb the sauce well.Then fry the chickens in a cast pan or grill them.Enjoy your meal 🙂

Salty Cookies Scattered İn The Mouth

A packet of margarine (softened at room temperature)
1 cup vegetable oil
Half a cup of powdered sugar
1 tsp salt
1 pack baking powder
1 tbsp vinegar
1 egg (white and yolk to be separated)
As much flour as it gets
Sesame or nigella to decorate

Let’s get all the ingredients in the kneading Bowl.Let’s just take the egg white into the kneading Bowl.Let’s separate the yolk to rub it on the dry cakes.Then knead all the ingredients until they have the consistency of dough with the softness of the earlobe, which does not stick to the hand.

Let’s get the dough on the counter and flour the counter a little so that it doesn’t stick.Let’s open the dough with a roller an inch thick.Then let’s shape the cookie molds by pressing them into the dough.If you do not have a mold, tear walnut-sized pieces from the dough and roll them in your hand or give different shapes.

Then let’s line up our salted cookies on a baking sheet laid out in greaseproof paper.Let’s put egg yolks on them and sprinkle sesame or Nigella on them according to desire.

Bake in a preheated oven at 180 degrees until golden brown.It’s no different than a pastry cookie.Delicious cookies scattered in the mouth.Enjoy your meal 🙂

Baked Cheddar Sausage Bread

all kinds of sliced bread
sliced sausage
sliced cheddar cheese
sliced tomatoes and green peppers according to Yesil
dry mint, thyme, pulbiber

Add thyme,mint,pulbiber to the liquid and mix.Brush, preferably on slightly stale bread.Let’s put sliced cheddar and sausage on it.Tomato and Yesil pepper slices can be placed on request.Let’s bake until the bitches melt.Delicious crispy Pizza.Enjoy your meal…

Very Delicious Minced Lasagna

Half a pack of lasagna
300 grams ground beef
1 onion
2 tomatoes
1 tbsp tomato paste
2 cloves garlic
3-4 tablespoons vegetable oil
For the bechamel sauce: 2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup grated or sliced cheddar cheese

First, for minced sauce, let’s chop the onion for cooking and fry it in liquid oil until it is slightly soft.Then add the mince and keep roasting until it turns color.Then add the tomato paste and mix.Add diced tomatoes and garlic and continue the roasting process.Add the last salt and a glass of hot water.Let’s cook the mixture until the water is light.Let’s put out the gold when it’s a little watery.

In the meantime, let’s make the bechamel sauce.Let’s get the butter in the pan and melt it.Add the flour and fry until it smells.Gradually add the milk and add a little salt.Let’s cook until the consistency of custard, stirring constantly, and put out the bottom.Let’s lay a layer of lasagna on any durable baking sheet while the ingredients are hot.Let’s pour hot bechamel sauce on it so that it gets all wet.Let’s spread the mince mixture on it.In this way,let’s line up all the lasagna in layers, bechamel sauce, mince mortar.Top with béchamel sauce and cheddar grater let’s sprinkle it.So let’s soak up the lasagna ingredients for about half an hour and let them soften.Then bake in the oven at 180 degrees until they are golden.Let’s slice it and serve it hot.Enjoy your meal..

*** When buying lasagna, choose those that do not need to pre-cook, i.e. pre-boil.These are softened by themselves when you pour sauces on them.You need to boil the others in water in advance.I used Barilla lasagna.It already says on the boxes that there is no need to pre-cook or not.Don’t bother scalding again.For your information…

The Most Delicious Snack Puffs

2 packs of whipped cream
3 cups coconut
3 tbsp caster sugar
1 cup milk
A packet of round biscuits
Candy to decorate, cake decorations…

Whisk the cream shunters with 1 cup of milk until solidified.Then add the icing sugar and all the coconut and stir with the help of a spoon.Let’s lift it to the refrigerator and leave it for 1 hour.At the end of the waiting period, you will see that it has hardened well.Let’s rip out pieces the size of walnuts and roll them in the palm of our hand and place them by gluing them to the bottom of the biscuits.Let’s keep the tops round.Then hold the biscuits and smudge the white part into various confections.Enjoy your meal…