2 cups mayonnaise
1.5 cups extracted peas
6 gherkin pickles
2 medium potatoes
1 cup finely chopped salami or sausage
2 boiled eggs
Let’s peel the carrots and chop them into cubes larger than the backgammon membrane.Let’s get it in the pot.Let’s add the peas on it.Add enough water to cover them with 3 fingers and let them boil over medium heat.Let’s peel the potatoes and chop them into cubes.When the peas and carrots begin to soften slightly, add the potatoes next to them and add 1 teaspoon of salt and mix.
Let’s cook the potatoes until they’re boiled.The reason we put the potatoes in later is because they cook faster than the others.When they’re all boiled, let’s take a strainer and filter the water and let it cool.And boiled eggs on them, Cube by Cube chop and add.When it cools, let’s take all the ingredients into a deep bowl.Let’s cut the gherkin pickles into cubes and add them.Add chopped salami or sausages.Let’s pour the last mayonnaise on them, mix our Russian salad well and take it to a serving plate.Mayonnaise can be added If less.
Enjoy your meal…