Basil Chicken With Lemon

1 chicken breast or chicken fillet
A pinch of basil
1 lemon
Oil
Pepper
Salt

Let’s cut the chicken breast thin like a steak.Let’s squeeze the juice out of the lemon and grate half.Let’s finely chop our basil.Add the basil,lemon juice and grater,vegetable oil, pepper and salt and mix well.If you have time, you can keep it in the refrigerator and make the chickens absorb the sauce well.Then fry the chickens in a cast pan or grill them.Enjoy your meal 🙂

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