4 red peppers 4 bell peppers 3 cloves of garlic 2-3 tablespoons sirle Parsley Salt
Let’s wash and dry all the peppers.Let’s put a few holes in them with a knife and line them up on a baking sheet.Fry in a 180-degree oven until well softened.Let’s peel them while they’re hot.Let’s chop it up and take it into a bowl.Let’s grate the garlic on it.Let’s chop parsley.Add the vinegar and a little salt and mix.It can be consumed as both appetizers and salads.Enjoy your meal…
2 cups mayonnaise 2 carrots 1.5 cups extracted peas 6 gherkin pickles 2 medium potatoes 1 cup finely chopped salami or sausage 2 boiled eggs Salt
Let’s peel the carrots and chop them into cubes larger than the backgammon membrane.Let’s get it in the pot.Let’s add the peas on it.Add enough water to cover them with 3 fingers and let them boil over medium heat.Let’s peel the potatoes and chop them into cubes.When the peas and carrots begin to soften slightly, add the potatoes next to them and add 1 teaspoon of salt and mix.
Let’s cook the potatoes until they’re boiled.The reason we put the potatoes in later is because they cook faster than the others.When they’re all boiled, let’s take a strainer and filter the water and let it cool.And boiled eggs on them, Cube by Cube chop and add.When it cools, let’s take all the ingredients into a deep bowl.Let’s cut the gherkin pickles into cubes and add them.Add chopped salami or sausages.Let’s pour the last mayonnaise on them, mix our Russian salad well and take it to a serving plate.Mayonnaise can be added If less. Enjoy your meal…
15-17 fresh medium strawberries 250 grams vanilla ice cream Half cup milk Strawberry jam, spray cream (whipped cream) to decorate on request)
Let’s get our ice cream in a deep mixing bowl.Let’s pick the stems of strawberries and chop them.Add the milk and mix with the blender for 1-2 minutes.If you start the Blender setting slowly and then strengthen it, you will get better results.If you want, you can decorate it with strawberry jam and spray cream and add flavor to its flavor.5 cups of milkshakes will come out with these ingredients.Homemade, fresh strawberry milkshake ready to serve.. Enjoy your meal 🙂
1 chicken breast or chicken fillet A pinch of basil 1 lemon Oil Pepper Salt
Let’s cut the chicken breast thin like a steak.Let’s squeeze the juice out of the lemon and grate half.Let’s finely chop our basil.Add the basil,lemon juice and grater,vegetable oil, pepper and salt and mix well.If you have time, you can keep it in the refrigerator and make the chickens absorb the sauce well.Then fry the chickens in a cast pan or grill them.Enjoy your meal 🙂
I love Pixie models! It can look great for all face shapes and hair types, you’ll be ready immediately because it’s easy to shape, and it’s one of the trending hairstyles that are among the celebrities ‘ red carpet preferences.
The Pixie haircut is bold, beautiful and never goes out of fashion. Especially among the popular hairstyles that are preferred everywhere right now.
Pixie haircut models take a bit of courage, but the return is worth it. A remarkable hairstyle is one of the preferred trend hairstyles due to its easy styling and easy maintenance.
The popularity of these hairstyles is improving every day, and you can find hundreds of women who fall under the spell of these models.
I came with beautiful bridal hair models that will inspire long-haired women. Long-haired women have an advantage in this regard because they will be able to do their hair the way they dream on their most special and beautiful days. The fact that the hair is long allows each model to be built. When the hair is long, eye-catching and very attractive looks appear. Bring to mind the mace, bottom collected, side and middle collected scattered, natural collected and many more models. In my gallery today, dreams come true, let’s examine them together.
A packet of margarine (softened at room temperature) 1 cup vegetable oil Half a cup of powdered sugar 1 tsp salt 1 pack baking powder 1 tbsp vinegar 1 egg (white and yolk to be separated) As much flour as it gets Sesame or nigella to decorate
Let’s get all the ingredients in the kneading Bowl.Let’s just take the egg white into the kneading Bowl.Let’s separate the yolk to rub it on the dry cakes.Then knead all the ingredients until they have the consistency of dough with the softness of the earlobe, which does not stick to the hand.
Let’s get the dough on the counter and flour the counter a little so that it doesn’t stick.Let’s open the dough with a roller an inch thick.Then let’s shape the cookie molds by pressing them into the dough.If you do not have a mold, tear walnut-sized pieces from the dough and roll them in your hand or give different shapes.
Then let’s line up our salted cookies on a baking sheet laid out in greaseproof paper.Let’s put egg yolks on them and sprinkle sesame or Nigella on them according to desire.
Bake in a preheated oven at 180 degrees until golden brown.It’s no different than a pastry cookie.Delicious cookies scattered in the mouth.Enjoy your meal 🙂
all kinds of sliced bread sliced sausage sliced cheddar cheese sliced tomatoes and green peppers according to Yesil oil dry mint, thyme, pulbiber
Add thyme,mint,pulbiber to the liquid and mix.Brush, preferably on slightly stale bread.Let’s put sliced cheddar and sausage on it.Tomato and Yesil pepper slices can be placed on request.Let’s bake until the bitches melt.Delicious crispy Pizza.Enjoy your meal…
Half a pack of lasagna 300 grams ground beef 1 onion 2 tomatoes 1 tbsp tomato paste 2 cloves garlic 3-4 tablespoons vegetable oil Salt For the bechamel sauce: 2 tablespoons butter 2 tablespoons flour 2 cups milk 1 cup grated or sliced cheddar cheese
First, for minced sauce, let’s chop the onion for cooking and fry it in liquid oil until it is slightly soft.Then add the mince and keep roasting until it turns color.Then add the tomato paste and mix.Add diced tomatoes and garlic and continue the roasting process.Add the last salt and a glass of hot water.Let’s cook the mixture until the water is light.Let’s put out the gold when it’s a little watery.
In the meantime, let’s make the bechamel sauce.Let’s get the butter in the pan and melt it.Add the flour and fry until it smells.Gradually add the milk and add a little salt.Let’s cook until the consistency of custard, stirring constantly, and put out the bottom.Let’s lay a layer of lasagna on any durable baking sheet while the ingredients are hot.Let’s pour hot bechamel sauce on it so that it gets all wet.Let’s spread the mince mixture on it.In this way,let’s line up all the lasagna in layers, bechamel sauce, mince mortar.Top with béchamel sauce and cheddar grater let’s sprinkle it.So let’s soak up the lasagna ingredients for about half an hour and let them soften.Then bake in the oven at 180 degrees until they are golden.Let’s slice it and serve it hot.Enjoy your meal..
*** When buying lasagna, choose those that do not need to pre-cook, i.e. pre-boil.These are softened by themselves when you pour sauces on them.You need to boil the others in water in advance.I used Barilla lasagna.It already says on the boxes that there is no need to pre-cook or not.Don’t bother scalding again.For your information…
2 packs of whipped cream 3 cups coconut 3 tbsp caster sugar 1 cup milk A packet of round biscuits Candy to decorate, cake decorations…
Whisk the cream shunters with 1 cup of milk until solidified.Then add the icing sugar and all the coconut and stir with the help of a spoon.Let’s lift it to the refrigerator and leave it for 1 hour.At the end of the waiting period, you will see that it has hardened well.Let’s rip out pieces the size of walnuts and roll them in the palm of our hand and place them by gluing them to the bottom of the biscuits.Let’s keep the tops round.Then hold the biscuits and smudge the white part into various confections.Enjoy your meal…