I am sharing with you my very sweet mini cake recipe, which you can easily prepare now. First you’ll love the look and then the taste. You can serve it to your guests or prepare it at parties if you want.
2 eggs, 1 cup sugar, 1 cup flour, 1 teaspoon baking powder, 1 teaspoon cocoa, 1 packet whipped cream, 1 cup milk, 1 packet chocolate sauce.
Let’s beat the eggs and sugar until it’s the consistency of cream. Add flour, cocoa and baking powder and continue whisking. Let’s grease the porcelain cups. 5 cups is enough. Let’s share the mixture we’ve prepared for the cups. Fill a deep saucepan with 1/3 of the water. Let’s put the cups in. Let’s put a clean towel over the pot. Let’s close the lid on it. Let’s take the pot to the largest cooking part and reduce the bottom. When the sound comes from the cups, let’s take it to the smallest cooking part and turn it down. Let’s check every once in a while to see if our cakes are baked. When it’s cooked, let’s turn the cups over and make the cake separate. Let’s prepare the milk and cream shunt. Cut the cold cakes in half with a knife, apply crema and close them. Let’s pour the chocolate sauce on them. Enjoy your meal.